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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.9
  • Total Fat: 15.1 g
  • Cholesterol: 76.8 mg
  • Sodium: 80.5 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 26.3 g

View full nutritional breakdown of Braised Steak au Poivre calories by ingredient
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Braised Steak au Poivre

Submitted by: SUSANNEMYLES


Number of Servings: 4

Ingredients

    one pound braising steak
    1 large onion, chopped
    1 tbsp peppercorns
    2 c red wine
    1 tbsp olive oil
    1 tbsp flour
    4 cloves garlic
    1/4 c cream

Directions

heat oil and fry onions for 5 mins. Crush peppercorns coarsely, mix with flour and press into meat. Sear meat. Reduce heat and add garlic and wine. Simmer 1-1 1.2 hours. Remove steak and keep warm. Reduce sauce by 1/2 and stir in cream. Serve over steak.

Number of Servings: 4

Recipe submitted by SparkPeople user SUSANNEMYLES.






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