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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 88.0
  • Total Fat: 6.3 g
  • Cholesterol: 46.7 mg
  • Sodium: 155.3 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Yogurt cake calories by ingredient
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Yogurt cake



Introduction

Whole wheat cake with non fat yogurt, olive oil and nuts. Great for lowering cholesterol levels. Whole wheat cake with non fat yogurt, olive oil and nuts. Great for lowering cholesterol levels.
Number of Servings: 12

Ingredients

    * Egg, fresh, 3 medium
    * Splenda No Calorie Sweetener, 9 tsp (or the equivalent amount of a non caloric heatable sweetener)
    * Vanilla extract (a few drops) (optional)
    * Olive Oil, 50 g
    * Whole Wheat Flour, 120 g
    * Baking Powder, 16 grams
    * Yogurt Activia Muesli (or any other kind of non fat yogurt with sweeteners and cereals / muesli), 1 serving (125ml)
    * Nuts, raw, 10 grams
    * Sesame seeds, 2 tsp (optional)
    * Poppy seeds, 1 tsp (optional)

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Directions

Preheat oven at 210 º C. Mix the eggs, the sweetener, the vanilla extract, the oil, the flour, and the baking powder in the given order. Pour the batter into a silicone plum-cake shaped mold (24x10.5cm). Decorate with the nuts and the seeds. Bake for 30' (or until ready) at 180 º C.

Makes 12 servings / 2 cm wide.

Number of Servings: 12

Recipe submitted by SparkPeople user .






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