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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 199.3
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.8 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Shaking Coconut Pudding calories by ingredient
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Shaking Coconut Pudding

Submitted by: NAIK101


Number of Servings: 20

Ingredients

    6 cups coconut milk(6 tazas de leche de coco)
    1 cup brown sugar(1 taza azucar morena)
    1 box corn starch(1 cajita de maicena)
    1/2 tsp salt(1/2 cdta sal)
    1/2 tsp cinammon(1/2 cdta canela en polvo)

Directions

1) Mix the coconut milk, brown sugar, corn starch and salt in a saucepan.(Mezcle la leche de coco, azucar morena, maicena y la sal en una cacerola.)
2) Cook at low heat, stiring continously until it will thick.(Cocine a fuego lento moviendo continuamente hasta que espese.)
3) Take away from the heat and pur it on small dessert cups.(Retire del fuego y vierta sobre los moldes pequenos.)
4) Leave it cool and serve.Garnish with whip cream and cherry.(Dejelo enfriar y sirva.Adorne con crema espesa y una cereza.)
5) Serve 20-25 rations(Sirve 20-25 raciones)

Number of Servings: 20

Recipe submitted by SparkPeople user NAIK101.






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