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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.8
  • Total Fat: 5.0 g
  • Cholesterol: 43.4 mg
  • Sodium: 1,004.9 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.6 g

View full nutritional breakdown of Eilene's Beef Barley Soup calories by ingredient
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Eilene's Beef Barley Soup

Submitted by: RUBYFRUIT89


Number of Servings: 6

Ingredients

    4 Quarts of water
    2 Beef Bouillon Cubes
    1 Medium Onion chopped
    1 lb Ground Chuck
    12 Medium Mushrooms chopped
    1/8 cup of Barley uncooked
    1-14.5 oz can cut Green Beans
    2 Bay Leaves whole or chopped
    1 tsp Minced Garlic
    1 tsp Meat Tenderizer
    1 lrg Red Potato chopped
    1/2 tsp Oregano
    1/2 tsp Salt
    1/2 tsp Pepper

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Directions

Boil the ground chuck in 1 cup of water and drain.
Add the rest of the ingredients to cooking pot with the beef. Bring to a boil and continue for 10 minutes. Lower heat, cover and continue cooking for 45 minutes.

Makes 6 2-cup Servings

Number of Servings: 6

Recipe submitted by SparkPeople user RUBYFRUIT89.






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