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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 314.6
  • Total Fat: 2.9 g
  • Cholesterol: 40.8 mg
  • Sodium: 280.9 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 7.4 g
  • Protein: 21.4 g

View full nutritional breakdown of Red Wine Beef Stew calories by ingredient
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Red Wine Beef Stew

Submitted by: CAMADA12


Number of Servings: 8

Ingredients

    Beef chuck, celery, onion, carrots, peas, potatoes, beef broth, red wine.

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Directions

Place all vegetables in crockpot. Add meat on top. Pour in beef broth and red wine. Salt and pepper to taste. Cook on low for 9-10 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user CAMADA12.






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