Red Wine Beef Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 314.6
  • Total Fat: 2.9 g
  • Cholesterol: 40.8 mg
  • Sodium: 280.9 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 7.4 g
  • Protein: 21.4 g

View full nutritional breakdown of Red Wine Beef Stew calories by ingredient
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Submitted by: CAMADA12


Number of Servings: 8

Ingredients

    Beef chuck, celery, onion, carrots, peas, potatoes, beef broth, red wine.

Directions

Place all vegetables in crockpot. Add meat on top. Pour in beef broth and red wine. Salt and pepper to taste. Cook on low for 9-10 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user CAMADA12.





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