SparkPeople Advertisers Keep the Site Free

4 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309.1
  • Total Fat: 15.6 g
  • Cholesterol: 186.9 mg
  • Sodium: 1,441.8 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 23.4 g

View full nutritional breakdown of spinach gnocci calories by ingredient
Report Inappropriate Recipe

spinach gnocci

Submitted by: LIZHAVEY

Introduction

from moosewood restaurant new classics from moosewood restaurant new classics
Number of Servings: 4

Ingredients

    Gnocci
    * Spinach, fresh, 1 package (10 oz) (remove)
    * Egg, fresh, 3 large (remove)
    * Parmesan Cheese, grated, 1 cup (remove)
    * Ricotta Cheese, part skim milk, .5 cup (remove)
    * Bread, wheat (including toast), 1 slice (remove)
    * Basil, 2 tbsp (remove)
    * Scallions, raw, .33 cup, chopped (remove)
    * Garlic, 3 cloves (remove)
    * Pepper, black, .5 tsp (remove)
    * Salt, .5 tsp (remove)
    * Nutmeg, ground, .25 tsp (remove)
    Sauce
    * Olive Oil, 1 1tsp (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Garlic, 3 cloves (remove)
    * Salt, .5 tsp (remove)
    * Canned Tomatoes, 3 cup (remove)
    * Pepper, black, .25 tsp (remove)

Directions

make sauce: sautee onions, garlic and salt until golden. Add tomatoes, and their juice, pepper and simmer 10 - 15 min.

Cook spinach until leaves wilt. set aside to drain.

In large bowl, beat eggs, mix in cheeses, bread crumbs, and all other ingredients (except sauce!) When spianch has cooled enough to handle, squeeze excess water and chop. Stir into cheese mix. Drop batter by rounded T. into oiled baking dish to make about 18 balls. Pour the sauce around gnocchi to almost cover. Bake 25 min. until firm and beginning to brown.

Number of Servings: 4

Recipe submitted by SparkPeople user LIZHAVEY.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe