Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 309.1
- Total Fat: 15.6 g
- Cholesterol: 186.9 mg
- Sodium: 1,441.8 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 4.7 g
- Protein: 23.4 g
View full nutritional breakdown of spinach gnocci calories by ingredient
spinach gnocci
Submitted by: LIZHAVEYIntroduction
from moosewood restaurant new classics from moosewood restaurant new classicsNumber of Servings: 4
Ingredients
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Gnocci
* Spinach, fresh, 1 package (10 oz) (remove)
* Egg, fresh, 3 large (remove)
* Parmesan Cheese, grated, 1 cup (remove)
* Ricotta Cheese, part skim milk, .5 cup (remove)
* Bread, wheat (including toast), 1 slice (remove)
* Basil, 2 tbsp (remove)
* Scallions, raw, .33 cup, chopped (remove)
* Garlic, 3 cloves (remove)
* Pepper, black, .5 tsp (remove)
* Salt, .5 tsp (remove)
* Nutmeg, ground, .25 tsp (remove)
Sauce
* Olive Oil, 1 1tsp (remove)
* Onions, raw, 1 cup, chopped (remove)
* Garlic, 3 cloves (remove)
* Salt, .5 tsp (remove)
* Canned Tomatoes, 3 cup (remove)
* Pepper, black, .25 tsp (remove)
Directions
make sauce: sautee onions, garlic and salt until golden. Add tomatoes, and their juice, pepper and simmer 10 - 15 min.
Cook spinach until leaves wilt. set aside to drain.
In large bowl, beat eggs, mix in cheeses, bread crumbs, and all other ingredients (except sauce!) When spianch has cooled enough to handle, squeeze excess water and chop. Stir into cheese mix. Drop batter by rounded T. into oiled baking dish to make about 18 balls. Pour the sauce around gnocchi to almost cover. Bake 25 min. until firm and beginning to brown.
Number of Servings: 4
Recipe submitted by SparkPeople user LIZHAVEY.
Cook spinach until leaves wilt. set aside to drain.
In large bowl, beat eggs, mix in cheeses, bread crumbs, and all other ingredients (except sauce!) When spianch has cooled enough to handle, squeeze excess water and chop. Stir into cheese mix. Drop batter by rounded T. into oiled baking dish to make about 18 balls. Pour the sauce around gnocchi to almost cover. Bake 25 min. until firm and beginning to brown.
Number of Servings: 4
Recipe submitted by SparkPeople user LIZHAVEY.
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Member Ratings For This Recipe
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Very Good
