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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 242.2
  • Total Fat: 8.7 g
  • Cholesterol: 39.1 mg
  • Sodium: 239.0 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.5 g

View full nutritional breakdown of Easy Salmon cakes calories by ingredient
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Easy Salmon cakes

Submitted by: VET123


Number of Servings: 4

Ingredients

    1 (7 ounce) can salmon, drained and flaked
    1 egg, beaten
    1 tablespoon olive oil
    2 green onions, finely chopped
    2 cups finely crushed saltine cracker crumbs
    lemon pepper to taste

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user VET123.





TAGS:  Poultry |

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