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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 99.6
  • Total Fat: 5.0 g
  • Cholesterol: 15.9 mg
  • Sodium: 619.4 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Easy Cream of Tomato Soup calories by ingredient
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Easy Cream of Tomato Soup

Submitted by: STEPHMEISMER

Introduction

Use low sodium or salt free ingredients to reduce the sodium in this recipe. It is delicious and easy. Use low sodium or salt free ingredients to reduce the sodium in this recipe. It is delicious and easy.
Number of Servings: 6

Ingredients

    14 oz. can diced tomatoes
    10 oz. can tomato soup, undilutted
    10 oz. can chicken broth
    1 cup half and half

Directions

Combine tomatoes, soup and broth in saucepan over medium heat and bring almost to a boil. Stir in half and half and heat, but DO NOT BOIL as the cream might curdle.

Number of Servings: 6

Recipe submitted by SparkPeople user STEPHMEISMER.






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