Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 99.6
- Total Fat: 5.0 g
- Cholesterol: 15.9 mg
- Sodium: 619.4 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
View full nutritional breakdown of Easy Cream of Tomato Soup calories by ingredient
Easy Cream of Tomato Soup
Submitted by: STEPHMEISMERIntroduction
Use low sodium or salt free ingredients to reduce the sodium in this recipe. It is delicious and easy. Use low sodium or salt free ingredients to reduce the sodium in this recipe. It is delicious and easy.Number of Servings: 6
Ingredients
-
14 oz. can diced tomatoes
10 oz. can tomato soup, undilutted
10 oz. can chicken broth
1 cup half and half
Directions
Combine tomatoes, soup and broth in saucepan over medium heat and bring almost to a boil. Stir in half and half and heat, but DO NOT BOIL as the cream might curdle.
Number of Servings: 6
Recipe submitted by SparkPeople user STEPHMEISMER.
Number of Servings: 6
Recipe submitted by SparkPeople user STEPHMEISMER.
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