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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 145.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 111.3 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Burgy's Carrot, Raisin and Apple Salad calories by ingredient
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Burgy's Carrot, Raisin and Apple Salad

Submitted by: BURGERBITS


Number of Servings: 2

Ingredients

    Apples, fresh, 1 cup, quartered or chopped
    Raisins, 1 small box (1.5 oz)
    Baby Carrots, raw, 5 medium chopped
    *Kraft miracle whip regular, 2 tbsp
    *Splenda, 2 tsp

Directions

mix all together and refrigerate
Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user BURGERBITS.





TAGS:  Side Items |

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I also added some cinnamon, just a bit, and also a squeeze of lemon juice so the apples wouldn't brown. Oh, and no Miracle Whip, just used regular old mayo, but it was delicious! - 5/18/10

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  • Incredible!
    1 of 1 people found this review helpful
    Definitely shred the carrots and add a little cinnamon. It makes it that much prettier and the taste with the seasoning is terrific. I also added a little bit of chicken. - 10/21/08

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  • Incredible!
    1 of 1 people found this review helpful
    This was really good! I made a few adjustments...didnt have miracle whip so I just used reduced calorie mayo...shredded the carrots (a reg. one not minis) and added a dash of cinnamon. Mmm! Will definitely make again! - 10/4/08

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  • I agree - shredding the carrots and adding cinnamon are good. Have not seen Miracle Whip in Cameroon nor looked for Splenda/not needed IMHO. Mayo works. - 7/15/13

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  • I loved the apple salad. I also added in some chopped celery. - 1/14/12

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  • Very tasty - I like the sweetness. - 7/26/10

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  • very good! but i only added some splenda to the carrot/raisin/apple mix. loved it! - 2/8/09

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  • great easy to make and great to take for pinic or lunch at work - 9/29/08

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  • Easy-- I will use this.Thanks - 9/28/08

    Reply from BURGERBITS (9/28/08)
    Thank You It's Pretty Yummy too!


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