Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 193.8
- Total Fat: 9.8 g
- Cholesterol: 97.9 mg
- Sodium: 524.8 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 3.6 g
- Protein: 10.0 g
View full nutritional breakdown of Burgy's Endive with Hot Bacon Dressing calories by ingredient
Burgy's Endive with Hot Bacon Dressing
Submitted by: BURGERBITSIntroduction
Sweet and sour with lots of veggies Sweet and sour with lots of veggiesNumber of Servings: 5
Ingredients
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Bacon, 12 medium slices, cooked (raw product
Egg, fresh, 2 large
Salt, .5 tsp
*Flour, white,1Tbsp
Endive, 1 head
Water, tap, 1.5 cup (8 fl oz)
Cider Vinegar, .25 cup
Directions
Cook Bacon Drain Fat and crumble (hold on side)
Mix all other except endive in saucepan and cook till it starts to thicken
Add Cooked bacon then add Endive cut into small pieces and let it wilt in the dressing!
Number of Servings: 5
Recipe submitted by SparkPeople user BURGERBITS.
Mix all other except endive in saucepan and cook till it starts to thicken
Add Cooked bacon then add Endive cut into small pieces and let it wilt in the dressing!
Number of Servings: 5
Recipe submitted by SparkPeople user BURGERBITS.
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Member Ratings For This Recipe
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Very Good
