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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 235.6
  • Total Fat: 10.2 g
  • Cholesterol: 71.9 mg
  • Sodium: 931.4 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 24.3 g

View full nutritional breakdown of brisket calories by ingredient
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brisket

Submitted by: STEGMANM

Introduction

very easy to make, passed down from generation to generation very easy to make, passed down from generation to generation
Number of Servings: 3

Ingredients

    special cut brisket, 2-4 pounds
    liptons dry onion soup mix
    carrots
    celery

Directions

cut fat off brisket carefully. line 9x13 pan with foil, place brisket in pan. mix soup mix with 1 cup water and pour over brisket. add carrots and celery. cover brisket (like wrapping present). cook in 325 oven for 2 1/2 to 5 hours, depending on the size of the brisket. start checking after 2 1/2 hours. open pouch carefully as steam can burn. fork should pass through easily. can cook up to 5 hours.

Number of Servings: 3

Recipe submitted by SparkPeople user STEGMANM.






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