SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 492.9
  • Total Fat: 6.1 g
  • Cholesterol: 172.0 mg
  • Sodium: 2,021.2 mg
  • Total Carbs: 65.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 39.6 g

View full nutritional breakdown of Pad Thai calories by ingredient
Report Inappropriate Recipe

Pad Thai




Number of Servings: 2

Ingredients

    * Chicken Breast, no skin, 8 ounces (remove)
    * *Bean sprouts, 2 cup (remove)
    * Rice Noodles, 100 grams (remove)
    * Kale, 1 cup, chopped (remove)
    * Great Value California Style Vegetable Mix, 1.5 cup (remove)
    * *Kikkoman Teriyaki Sauce & Marinade, 2 tbsp (remove)
    * La Choy Lite Soy Sauce, 2 tbsp (remove)
    * Thai Kitchen Pad Thai Sauce, 6 tbsp (remove)
    * Celery, raw, .5 cup, diced (remove)
    * Egg, fresh, 1 large (remove)

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user IVORY1825.





TAGS:  Poultry |

Great Stories from around the Web


Rate This Recipe