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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 33.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.9 mg
  • Sodium: 12.7 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Cucumber Salad calories by ingredient
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Cucumber Salad

Submitted by: LIONESS822

Introduction

Slice cucumbers very thin. Slice onions thin, they are optional. Soak cucumbers in cider vinegar just barely cover them. Soak for at least 1 hour. They longer they soak the stronger the flavor. Drain. Add a couple of dollops of plain yogurt or sour cream until they are at desired consistency. Keep refrigerated. ENJOY! Slice cucumbers very thin. Slice onions thin, they are optional. Soak cucumbers in cider vinegar just barely cover them. Soak for at least 1 hour. They longer they soak the stronger the flavor. Drain. Add a couple of dollops of plain yogurt or sour cream until they are at desired consistency. Keep refrigerated. ENJOY!
Number of Servings: 4

Ingredients

    Cucumber 1 cup
    Onion 1/2 cup (optional)
    Cider Vinegar (enough to cover veggies)
    Plain low fat yogurt or sour cream

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user LIONESS822.






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