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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.2
  • Total Fat: 7.3 g
  • Cholesterol: 0.9 mg
  • Sodium: 772.8 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.6 g

View full nutritional breakdown of roasted tomato soup calories by ingredient
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roasted tomato soup

Submitted by: DANUTA28


Number of Servings: 8

Ingredients

    Red Ripe Tomatoes, 5 large whole (3" dia)
    *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4"
    Onions, raw, 1 medium (2-1/2" dia)
    Jalapeno Peppers, 1 pepper
    Chicken Broth, 1.5 cup (8 fl oz)
    Garlic, 2 cloves
    Salt, 2 tsp
    Pepper, black, 2 tsp
    Olive Oil, .25 cup

Directions

lay all the vegetables on a baking sheet, cut in quarters. pour the olive oil on top, salt pepper and mix'em. roast'em at 350 in the oven for 45 minutes. take'em out of the oven, blend all of them in a blender, pour in a pot with the chicken stock and let it get to a boil, add salt and pepper to taste. serve with some parmesan cheese on top and croutons(optional) enjoy!!!!

Number of Servings: 8

Recipe submitted by SparkPeople user DANUTA28.






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