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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 122.8
  • Total Fat: 1.8 g
  • Cholesterol: 4.3 mg
  • Sodium: 194.8 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Simple Wheat Bread calories by ingredient
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Simple Wheat Bread

Submitted by: ZAFTIGIRL

Introduction

From Allrecipes.com From Allrecipes.com
Number of Servings: 36

Ingredients

    * 3 cups warm water (110 degrees F/45 degrees C)
    * 2 (.25 ounce) packages active dry yeast
    * 1/3 cup honey
    * 5 cups bread flour
    * 3 tablespoons butter, melted
    * 1/3 cup honey
    * 1 tablespoon salt
    * 3 1/2 cups whole wheat flour
    * 2 tablespoons butter, melted

Directions

1. In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
2. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
3. Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely


Number of Servings: 36

Recipe submitted by SparkPeople user ZAFTIGIRL.






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