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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 428.2
  • Total Fat: 10.1 g
  • Cholesterol: 99.2 mg
  • Sodium: 943.1 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 31.4 g

View full nutritional breakdown of Chicken Egg Noodle Casserole calories by ingredient
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Chicken Egg Noodle Casserole

Submitted by: JAZEVERSOLE

Introduction

Family favorite in my house Family favorite in my house
Number of Servings: 10

Ingredients

    1 bag egg noodles
    3 large cans all white meat chicken OR 3 chicken breasts cooked thru and cut into small bite size pieces
    1 can cream of chicken noodle soup with herbs
    1 can cream of mushroom soup with roasted garlic
    1 can cream of chicken and mushroom soup OR you can use pretty much any cream of something soup
    1 to 2 cups cheese, again you can use any kind you like
    1 bag frozen corn or any frozen veggie you like

Directions

heat oven to 375
boil egg noodles in salted water until just done
in large baking dish mix noodles, soups, and any kind of seasonings you like until the soups start to loosen up and become easier to work with. add all other ingredients and mix well. bake in oven about 25 minutes or until bubbly and warmed through. serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user JAZEVERSOLE.





TAGS:  Poultry |

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