Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 319.2
  • Total Fat: 3.3 g
  • Cholesterol: 82.1 mg
  • Sodium: 1,743.9 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 35.8 g

View full nutritional breakdown of Chicken Enchiladas calories by ingredient
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Submitted by: SWEETPEAHONEY


Number of Servings: 5

Ingredients

    1/2 medium yellow onion
    3 or 4 chicken breast
    10 corn tortillas
    2 jars of green mexican salsa

Directions

Boil chicken breasts and coarsly chopped onion until chicken is cooked (15-20 minutes). Shred chicken with fingers, and chop cooked onions. Mix together. Put tortillas in microwave for about 1 min to soften. fill tortillas with chicken/onion mixture and place in a 9x12 pan. Once all 10 enchiladas are rolled, cover with green mexican salsa. Cook on 325 for about 30 minutes, then enjoy with shredded lettuce, sour cream, or mexican cheese.

Number of Servings: 5

Recipe submitted by SparkPeople user SWEETPEAHONEY.





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