Caramelized Salmon with Bok Choy and Asian Citrus Sauce

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 876.5
  • Total Fat: 35.6 g
  • Cholesterol: 62.2 mg
  • Sodium: 179.2 mg
  • Total Carbs: 119.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 26.5 g

View full nutritional breakdown of Caramelized Salmon with Bok Choy and Asian Citrus Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by: SKARLALS


Number of Servings: 2

Ingredients

    Caramelized Salmon with Bok Choy and Asian Citrus Sauce

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user SKARLALS.





0SHARES
TAGS:  Poultry |

Great Stories from around the Web

Rate This Recipe