Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 876.5
- Total Fat: 35.6 g
- Cholesterol: 62.2 mg
- Sodium: 179.2 mg
- Total Carbs: 119.4 g
- Dietary Fiber: 3.9 g
- Protein: 26.5 g
View full nutritional breakdown of Caramelized Salmon with Bok Choy and Asian Citrus Sauce calories by ingredient
Caramelized Salmon with Bok Choy and Asian Citrus Sauce
Submitted by: SKARLALSNumber of Servings: 2
Ingredients
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Caramelized Salmon with Bok Choy and Asian Citrus Sauce
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user SKARLALS.
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