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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 105.4
  • Total Fat: 4.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 434.7 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.5 g

View full nutritional breakdown of 10 Minute Tomato Soup calories by ingredient
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10 Minute Tomato Soup

Submitted by: PRINCESSJAY858


Number of Servings: 2

Ingredients

    1 cup crushed canned tomatoes
    1/4 teaspoon baking soda
    1 cup milk
    1 tablespoon butter or margarine

Directions

In a large heavy saucepan, heat tomatoes until boiling. Remove from heat; add remaining ingredients. Return to heat and cook on medium until butter is melted and soup is heated through.

Number of Servings: 2

Recipe submitted by SparkPeople user PRINCESSJAY858.





TAGS:  Poultry |

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