Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 176.3
- Total Fat: 13.9 g
- Cholesterol: 0.0 mg
- Sodium: 62.2 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.3 g
- Protein: 3.4 g
View full nutritional breakdown of spinach & mushrooms saute calories by ingredient
spinach & mushrooms saute
Submitted by: DEBRALEE12Introduction
Delicious side dish for an evening meal Delicious side dish for an evening mealNumber of Servings: 4
Ingredients
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4 Tbl. olive oil, 1 small onion, chopped, 2 cloves garlic, chopped, 14 oz. fresh mushrooms, sliced, 10 oz. package spinach, roughly chopped, 2 Tbl. balsamic vinegar, 1/2C white wine, salt & pepper to taste.
Directions
heat oil in large skillet over med. heat. Saute onion and garlic until they become tender. Add mushrooms and fry until they start to wilt. Toss in spinach and fry, stirring constantly for a few minutes until spinach is wilted. Add vinegar and stir constantly until absorbed. Stir in wine and lower heat to low. Simmer until wine is almost gone. Add salt & pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user DEBRALEE12.
Number of Servings: 4
Recipe submitted by SparkPeople user DEBRALEE12.
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