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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.4
  • Total Fat: 13.7 g
  • Cholesterol: 130.7 mg
  • Sodium: 119.9 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 10.2 g

View full nutritional breakdown of Pumpkin and Cream Cheese Layer Cake calories by ingredient
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Pumpkin and Cream Cheese Layer Cake

Submitted by: DGARROD

Introduction

From the Garrod side of the family, a dessert favorite. Took calorie, fat, sodium counts down as much as possible. From the Garrod side of the family, a dessert favorite. Took calorie, fat, sodium counts down as much as possible.
Number of Servings: 8

Ingredients

    Pumpkin Layer:
    15 oz. can pumpkin
    2 eggs
    1/3 cup Splenda white sugar
    1/3 cup Splenda brown sugar
    1/2 tsp. cinnamon
    1/4 tsp nutmeg
    1/4 tsp cloves
    1/4 tsp ginger
    1/8 tsp white pepper
    1/3 cup 1% milk
    1/3 cup lite whipping cream

    Cheese Layer:
    6 Tblsp Spectrum OR "I Can't Believe It's Not Butter (lo fat margarine)
    9 oz. lo fat cream cheese
    3/4 cup Splenda white sugar
    3 eggs
    1 Tblsp vanilla
    3 Tblsp flour

Directions

Serving size 8 slices.
Heat oven to 350 degrees.

Prepare a 9 x 13 pan with parchment paper and grease sides of pan.
Prepare Cheese Layer first. Cream butter and add cream cheese and mix. Add sugar and beat. Beat eggs, vanilla, and flour.
Spread cream cheese layer into pan and bake 25 minutes.
Then pour in pumpkin layer and bake 30 minutes.
Mix pumpkin and eggs. Add sugars and mix. Then add rest of ingredients and blend.


Number of Servings: 8

Recipe submitted by SparkPeople user DGARROD.






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