Honey Balsamic VinegretteSubmitted by: CALICO312
Balsamic vinegar, 1/3 cup
Honey, 2 tbsp
2-3 ice cubes
Olive Oil, 1 tsp
Thyme, ground, 1/4 tsp
Oregano, ground, 1/4 tsp
Mustard Powder, 1/4 tsp
Add olive oil and herbs. Mix well. Serve immediately or store in refrigerator.
4 servings, approx. 2-3 tbsp each
57 calories / serving
Number of Servings: 4
Recipe submitted by SparkPeople user CMCOWDEN.
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I've always wanted a recipe for balsamic vinegarette. This is good. - 4/5/09
Reply from CALICO312 (4/6/09)
Since posting this recipe, I've made a couple of adjustments to it that I like.
After heating the vinegar and honey together, I cool it down with 2-3 ice cubes. The added water cuts the vinegar just a bit, and cools it down more quickly. I've also added 1/4 tsp of dry mustard to it.