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3.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 7.6 g
  • Cholesterol: 13.8 mg
  • Sodium: 120.5 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.5 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Chicken Salad

Submitted by: NEZAB24


Number of Servings: 4

Ingredients

    1 boneless chicken breast, cooked and cubed
    .25 cup chopped yellow bell pepper
    .25 cup chopped pecans
    2.5 Tblsp light mayonnaise

Directions

Mix all together

Number of Servings: 4

Recipe submitted by SparkPeople user NEZAB24.





TAGS:  Poultry |

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Member Ratings For This Recipe

  • This tasted fantastic both the day I made it and the day after. I had made it with leftover chicken seasoned with various spices from another meal, which added a bit of kick as well. It was easy to make and will probably become something I take for work lunches on a regular basis. - 8/17/09

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  • Definitely going to try this and add it to my favorites! So easy and sounds so good. - 3/19/07

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