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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 168.9
  • Total Fat: 17.0 g
  • Cholesterol: 16.9 mg
  • Sodium: 205.4 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.1 g

View full nutritional breakdown of BLT Dip calories by ingredient
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BLT Dip

Submitted by: REDHKIRK
BLT Dip

Introduction

Serve with crackers of choice. We like this on Wheat Thins. Serve with crackers of choice. We like this on Wheat Thins.
Number of Servings: 16

Ingredients

    1 lb Bacon -- cooked until crispy
    1 cup Mayonnaise
    1 cup Sour Cream
    1 Tomato -- peeled and seeded and diced


Directions

1. Cook bacon until crispy, drain on paper towels.
2. Peel, seed and dice tomato while bacon cooks.
3. In a medium bowl, combine mayonnaise and sour cream.
4. Crumble bacon into the sour cream and mayonnaise mixture.
5. Mix in tomatoes just before serving.



Number of Servings: 16

Recipe submitted by SparkPeople user REDHKIRK.





TAGS:  Snacks | Snack | Snacks Snack |

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