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4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.1
  • Total Fat: 10.9 g
  • Cholesterol: 83.4 mg
  • Sodium: 372.3 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 17.1 g

View full nutritional breakdown of Bacon Cheeseburger Meatloaf calories by ingredient
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Bacon Cheeseburger Meatloaf

Submitted by: GR8FRIENDS

Introduction

My husbands recipe! Yummmmyyyy, made with ground turkey. My husbands recipe! Yummmmyyyy, made with ground turkey.
Number of Servings: 8

Ingredients

    1.5 lbs of ground turkey
    1/2 cup chopped onions
    1/2 cup bread crumbs
    1 large egg- beaten
    3 pieces of bacon, uncooked
    2 tbs of pickle relish (if you like relish)
    2-3 tsp of of mustard
    1/4 cup of Ketchup
    1 cup of shredded cheddar cheese

Directions

Place ALL ingredients except cheese and bacon in a bowl and mix until well blended. If you need to add more breadcrumbs to help with consistencey do so. Place mixed meat mixture in bakeware and shape into a loaf. Place raw bacon on top. Pre heat oven to 375 degrees. Bake for 45 minutes. check internal temp to 160 degrees. Then put shredded cheese on top and bake for another 5 minutes. Take out, let it set on counter for another 5 minutes. Slice and serve!

Number of Servings: 8

Recipe submitted by SparkPeople user GR8FRIENDS.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I never made ithis with extra lean ground turkey and turkey bacon, but tonight I did and it was GREAT. I left out the relish and onions and added only half the cheese. Instead of a loaf I used a mini muffin tin. I topped each with the rest of the cheese and crisp bacon. Will definitely make again - 7/13/09

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  • This dish is fantastic! Used onion powder instead of actual onions, Egg Beaters for the egg, turkey bacon, and left out the pickle relish. Figure all of that probably cuts down on the calories some, but it's not a calorie-laden dish to start with. Yet it tastes great! Definitely a dinner staple now! - 8/16/09

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