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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 370.9
  • Total Fat: 17.1 g
  • Cholesterol: 59.9 mg
  • Sodium: 1,330.8 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 25.2 g

View full nutritional breakdown of Mac and Cheese calories by ingredient
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Mac and Cheese




Number of Servings: 2

Ingredients

    * *Whole Wheat Flour, 0.125 cup (remove)
    * DeBoles Rice Penne (gluten free) Pasta (1 serving), 40 gram(s) (remove)
    * Rice Milk (365 unsweetened), .5 cup (remove)
    * Country Crock, Shedd’s Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp, 1.5 serving (remove)
    * Plumrose Smoked Ham Steaks (1 ham steak), 1 serving (remove)
    * Cheddar Cheese, 1 oz (remove)
    * *Kraft 2% Sharp Cheddar Cheese, 2 oz (remove)

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Directions

cook

Number of Servings: 2

Recipe submitted by SparkPeople user IVORY1825.





TAGS:  Beef/Pork |

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