Vicki2902's Butternut SoupSubmitted by: VICKI2902
IntroductionMy special, easy butternut soup! Very tasty and very easy. My special, easy butternut soup! Very tasty and very easy.
1.5kg Butternut Squash, peeled and roughly chopped
1 Medium Onion, peeled and roughly chopped
2 Medium Potatoes, peeled and roughly chopped
1 Large Clove Garlic, peeled and roughly chopped
1 Medium Carrot, peeled and roughly chopped
1 Tbsp Dried Parsley
1 tsp Cinnamon (optional)
1/2 tsp Basil
1.5 litre of Stock - Chicken is preferable
Salt and Pepper to Taste
Extra Virgin Olive Oil
Add onion and garlic, gently fry until onion is translucent
Add Potato, Carrot and Butternut and fry gently until the mix begins to soften
Add parsley, cinnamon, basil
Pour in Stock
Simmer until Butternut is soft
Blend until smooth
Season to taste
Remember: Do not add salt in the early stages as the potato will counteract the seasoning benefit.
Number of Servings: 6
Recipe submitted by SparkPeople user VICKI2902.