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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 310.2
  • Total Fat: 8.2 g
  • Cholesterol: 136.1 mg
  • Sodium: 475.8 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 49.9 g

View full nutritional breakdown of Baked Steak calories by ingredient
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Baked Steak

Submitted by: WANNAB2


Number of Servings: 6

Ingredients

    3 lbs. roast (any cut will suffice)
    1 Can Stewed Tomatoes
    1 Jar Sliced Mushrooms
    1/2 Small Onion

Directions

Place steak in baking pan. Pour tomatoes, plus the juice over the roast. Drain mushrooms and pour over roast. Place onions on top. Cover with aluminum foil and bake in 350 degree oven for two hours.

Number of Servings: 6

Recipe submitted by SparkPeople user WANNAB2.





TAGS:  Beef/Pork |

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