Balsamic Sauted Portabella

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 115.8
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 318.4 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.6 g

View full nutritional breakdown of Balsamic Sauted Portabella calories by ingredient
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Submitted by: LESS_RUSS


Number of Servings: 2

Ingredients

    4 small portabella mushrooms
    2 tbsp balsamic vinegar
    1 tbsp olive oil
    1/4 tsp salt

Directions

Heat a pan over medium heat. Heat oil. Cook mushrooms 4 minutes on each side. When both sides are complete season mushrooms with salt (and pepper if you wish). Add Balsamic vinegar to pan and reduce to coat mushrooms.

Number of Servings: 2

Recipe submitted by SparkPeople user LESS_RUSS.





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