Spinach Artichoke stuffing

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 89.6
  • Total Fat: 2.6 g
  • Cholesterol: 2.3 mg
  • Sodium: 344.5 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Spinach Artichoke stuffing calories by ingredient
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Submitted by: LESS_RUSS


Number of Servings: 7

Ingredients

    2 bunches spinach, stems removed
    14 oz. artichoke hearts, packed in water
    1 c. onion, diced
    3 cloves garlic
    3 slices bread, toasted and cubed
    1/2 c. chicken stock
    1/4 c. parmasan cheese
    1/2 tsp salt

Directions

Heat pan and oil. Add onion and garlic and cook till soft. Add spinach and cook until wilted. chop, drain and dry artichoke hearts. Add to pan. Add 6-7 sprigs of Thyme that have been chopped. Stir and add in cubed bread. Add chicken stock to moisten. Sprinkle in cheese and combine.



Number of Servings: 7

Recipe submitted by SparkPeople user LESS_RUSS.





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