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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.7
  • Total Fat: 4.2 g
  • Cholesterol: 24.2 mg
  • Sodium: 378.9 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.3 g

View full nutritional breakdown of Low fat buffalo chicken dip calories by ingredient
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Low fat buffalo chicken dip

Submitted by: BVINCIGUERRA

Number of Servings: 8


    6 oz diced chicken
    3 oz low fat sharp cheddar cheese
    8 oz fat free cream cheese
    3 Tbs buffaloe sauce
    2.5 oz reduced fat blue cheese


Mix all ingredients well. Bake in glass bowl at 350 degrees for 25 minutes or until hot and bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user BVINCIGUERRA.

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