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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 371.7
  • Total Fat: 13.1 g
  • Cholesterol: 46.2 mg
  • Sodium: 982.6 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 22.1 g

View full nutritional breakdown of Taco Stack up calories by ingredient
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Taco Stack up

Submitted by: WICKEDWINTER

Introduction

A tiny twist on taco salad. A tiny twist on taco salad.
Number of Servings: 8

Ingredients

    Ingredients:


    *Jennie-O Lean Ground Turkey, 16 oz (remove)
    *Ragu Spaghetti Sauce (tomato sauce), 0.5 cup (remove)
    Water, tap, 13 fl oz (remove)
    Oregano, ground, 1 tsp (remove)
    *Cumin seed, 1 tsp (remove)
    Salt, 1 tsp (remove)
    Chili powder, 1 tsp (remove)
    Garlic powder, .5 tsp (remove)
    Granulated Sugar, 2 tsp (remove)
    Kraft Fat Free Ranch Salad Dressing, 12 tbsp (remove)
    Tortilla Chips, 6 oz (remove)
    Iceberg Lettuce (salad), 3 cup, shredded or chopped (remove)
    Cheddar or Colby Cheese, Low Fat, 2 cup, shredded (remove)
    *Rice, Kraft Minute Whole Grain Brown Rice, 2 cup (remove)


Directions

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user WICKEDWINTER.






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