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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 158.6
  • Total Fat: 3.5 g
  • Cholesterol: 21.3 mg
  • Sodium: 13.1 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Fresh Apple Muffin - Bread calories by ingredient
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Fresh Apple Muffin - Bread

Submitted by: JO_JO_BA
Fresh Apple Muffin - Bread

Introduction

Brown sugar caramelizes with a blend of spices to make a light crusty envelope encasing succulent, tender apple chunks. It emerges from the oven smelling like a grand apple pie, but is much more portable! Brown sugar caramelizes with a blend of spices to make a light crusty envelope encasing succulent, tender apple chunks. It emerges from the oven smelling like a grand apple pie, but is much more portable!
Number of Servings: 10

Ingredients

    1 cup flour
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    3/4 cup brown sugar
    1 egg
    1/4 cup applesauce
    2 tbsp canola oil
    2 tart apples, peeled, and chopped coarsely
    1/2 cup raisins (optional, not included in NI)

Directions

Preheat oven to 350 F. Grease a loaf pan.
Whisk together the flour, baking soda, cinnamon and salt. Set aside.
In a medium bowl, mix together the sugar, egg, applesauce and oil. Stir in the sifted ingredients. Fold in the apples.
Bake for 45-50 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user JO_JO_BA.






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  • 1 of 1 people found this review helpful
    This recipe is fantastic. I increased the applesauce to 1/3 c. & added walnuts. Also, drizzled carmel over the top as soon as I pulled it out of the oven. My friends & family are still talking about it. - 11/4/09

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  • Very Good
    1 of 1 people found this review helpful
    Great taste. Great snack. Made muffins instead of loaf. Had to cut baking time in half. My 12 year old loves them. - 10/4/09

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  • Very Good
    1 of 1 people found this review helpful
    The recipe is quite good. I did however make some modifications: I used self raising wholemeal flour and because the mix was so thick and I wasn't able to stir it I had to add 1/3 cup of soy milk (or use skim) to get a nice consistency. Also mine wasn't as dense as the pitcure and was golden brown. - 6/5/09

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  • Very tasty. I left the peel on for more fiber. It works! - 1/26/11

    Was this review helpful?   yes  No