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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.2
  • Total Fat: 7.0 g
  • Cholesterol: 38.8 mg
  • Sodium: 591.1 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.2 g

View full nutritional breakdown of *5 Ingredient Chicken Pot Pie* calories by ingredient
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*5 Ingredient Chicken Pot Pie*

Submitted by: BREAKINGTHEMOLD

Introduction

Delicious, healthy, and simple for those busy days. Nice portion size without sacrificing taste but cutting calories. DELICIOUS Delicious, healthy, and simple for those busy days. Nice portion size without sacrificing taste but cutting calories. DELICIOUS
Number of Servings: 4

Ingredients

    1 can mixed vegetable-no salt added (drained)
    1 can cream of potato
    1 cup cooked chicken shredded/cubed
    1/4 cup nonfat milk
    Pillsbury reduced fat cresent rolls (4 squares)
    1/4 tsp pepper (optional-recommended)

Directions

Preheat oven to 375
Mix together all ingredient except cresent rolls and put in 9 inch pie pan. Bake for 20 minutes. Remove from oven and stretch dough to cover top completely and continue to bake another 11-12 minutes. Slice pie into four pieces. *ENJOY*


Number of Servings: 4

Recipe submitted by SparkPeople user BREAKINGTHEMOLD.






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Member Ratings For This Recipe

  • this was a very good recipe. I loved it. It really help me get more veggies in my diet. The serving was big enough to feel me up but not over stuff me so i didnt feel guilty after. - 3/5/09

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