- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 452.0
- Total Fat: 3.2 g
- Cholesterol: 99.6 mg
- Sodium: 809.2 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 6.4 g
- Protein: 47.7 g
Crock Pot Creamy Chicken, over pastaSubmitted by: KASIBUG
IntroductionI altered this from a kraft foods recipe, to make it low fat. :) I altered this from a kraft foods recipe, to make it low fat. :)
4 oz fat free cream cheese
1 can 98% fat free cream of chicken or cream of mushroom soup
1/4 cup kraft free zesty italian dressing
1/4 cup chicken broth or dry white wine
4 boneless, skinless chicken breasts, cut into bite sized pieces
14 - 16 oz whole wheat pasta, your choice on the type
2 tbsp chopped fresh parsley
Mix cream cheese, soup, dressing and broth in a bowl with whisk, until blended. Pour over chicken, in crock pot.
Cook on low 4 to 5 hours, or high 2 to 3 hours.
Cook pasta according to package directions, drain.
Serve, topped with chicken mixture and parsley.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KASIBUG.