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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.5
  • Total Fat: 7.9 g
  • Cholesterol: 106.2 mg
  • Sodium: 42.9 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.0 g

View full nutritional breakdown of Tortilla de Patata calories by ingredient
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Tortilla de Patata

Submitted by: STILLTHANKFUL

Introduction

In Spain a tortilla is a type of fritata or omelet. Every tapa bar and every home offers tortilla de patata, but we've added all kinds of other veggies, too. In Spain a tortilla is a type of fritata or omelet. Every tapa bar and every home offers tortilla de patata, but we've added all kinds of other veggies, too.
Number of Servings: 8

Ingredients

    4 large potatoes, quartered & slices fairly thin
    4 large egges
    1/2 red onion. sliced
    2 cloves garlic (optional)
    canola oil for frying potatoes

Directions

"Boil" the potatoes, onion & garlic in the oil until soft (starting to change color on the edges). Whisk eggs. Drain & add hot potatoes to eggs. Coat thouroughly. Turn into a hot 9" (non stick) pan to which you've added a tsp of olive oil. Cook for a few minutes till set. Invert onto plate, slide back into pan & cook till done. Cut like a pie

Number of Servings: 8

Recipe submitted by SparkPeople user STILLTHANKFUL.






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