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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.3
  • Total Fat: 24.5 g
  • Cholesterol: 45.6 mg
  • Sodium: 64.9 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 21.4 g

View full nutritional breakdown of Coconut Curry Chicken calories by ingredient
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Coconut Curry Chicken

Submitted by: SHARONCN


Number of Servings: 6

Ingredients

    2 chicken breasts, cubed
    4 tbsp canola oil, divided
    large red pepper, cut into strips
    1/2 green pepper, cut into strips
    1 med onion, sliced
    3/4 cup sliced mushrooms
    3 garlic cloves, minced
    1/2 lb frozen green beans. thawed
    2 tbsp curry powder
    salt and pepper to taste
    1 can coconut milk

Directions

Saute chicken and garlic in 2 tbsp oil until browned. Remove to a plate. Add remaining 2 tbsp oil to pan. Saute onion, peppers and mushrooms for 2 or 3 minutes. Add green beans and continue cooking. Season with salt and pepper and curry powder. Return chicken to pan and add coconut milk. Heat through and serve over rice.

Number of Servings: 6

Recipe submitted by SparkPeople user SHARONCN.






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Member Ratings For This Recipe

  • I skipped the peppers, and added a handful or so of spinach in the last 4minutes of cooking. Very tasty. - 9/18/11

    Reply from SHARONCN (9/18/11)
    Thanks for your comment. Any veges will do. Add some red pepper flakes if you like hot. :)


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