- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 415.7
- Total Fat: 4.0 g
- Cholesterol: 131.5 mg
- Sodium: 1,752.5 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 7.0 g
- Protein: 58.4 g
Chicken in a Tomato Sherry SauceSubmitted by: CJOHNSONKY
1 pound of skinless chicken breasts
1 (14.5 oz) can of diced tomatoes
1 (14.5 oz) can of tomato sauce
3 Tbsp of Cooking Sherry (or less if you
1 Tbsp of Garlic Powder
1 Tbsp of Dried Parsley
together with the herbs.
2) Add the chicken breasts in and cook on a
medium-high heat for 10 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user CJOHNSONKY.