Moist Banana CakeSubmitted by: COOKIE_3078
IntroductionGreat for breakfast, snack or with a cup of tea. Great for breakfast, snack or with a cup of tea.
3 Bananas, very ripe, fresh,
(3 medium = to about 2 cups mashed)
Banana, fresh, 1 small (6" to 6-7/8" long;
just added to get rid of it)
Applesauce, unsweetened, 0.5 cup
Baking Soda, 1 tsp
Egg, fresh, 1 large
Cinnamon, ground, 1 tbsp
Vanilla Extract, 1 tsp
*Flour, white, 1.5 cup
*Brown Sugar Splenda, 18 tsp - 3/4 cup
*Blue Bonnet Light Margarine, 4 tbsp
or any other type of margarine.
If using a darker pan you will also need to lower the cooking time to prevent burning.
First start with two separate bowls.
In first bowl mix all dry ingredients...flour, sugar, baking soda and cinnamon.
Second bowl: Beat egg, cut in margarine, add applesauce and vanilla extract, then add the mashed bananas.
Add wet (banana) mixture to dry (flour) and stir until well blended.
I used a large pyrex baking dish, but you can use for muffins or any other type of dish; however please remember it will rise quite a bit.
Pour the batter into a well-greased baking dish, or muffin cups. Place in the oven for 15 -20 minutes at 350, 12 -15 minutes for 375 or 8 - 10 mins at 325 *if using a dark pan
Yield 15 servings of banana cake squares
if using a pyrex baking dish.
Number of Servings: 15
Recipe submitted by SparkPeople user COOKIE_3078.