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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 97.2
  • Total Fat: 2.0 g
  • Cholesterol: 14.2 mg
  • Sodium: 110.3 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Moist Banana Cake calories by ingredient
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Moist Banana Cake

Submitted by: COOKIE_3078

Introduction

Great for breakfast, snack or with a cup of tea. Great for breakfast, snack or with a cup of tea.
Number of Servings: 15

Ingredients

    3 Bananas, very ripe, fresh,
    (3 medium = to about 2 cups mashed)
    Banana, fresh, 1 small (6" to 6-7/8" long;
    just added to get rid of it)
    Applesauce, unsweetened, 0.5 cup
    Baking Soda, 1 tsp
    Egg, fresh, 1 large
    Cinnamon, ground, 1 tbsp
    Vanilla Extract, 1 tsp
    *Flour, white, 1.5 cup
    *Brown Sugar Splenda, 18 tsp - 3/4 cup
    *Blue Bonnet Light Margarine, 4 tbsp
    or any other type of margarine.

Directions

Depending on your oven, Preheat to 350; Max 375 for older ranges and 325 if using a darker pan
If using a darker pan you will also need to lower the cooking time to prevent burning.
.
First start with two separate bowls.
In first bowl mix all dry ingredients...flour, sugar, baking soda and cinnamon.

Second bowl: Beat egg, cut in margarine, add applesauce and vanilla extract, then add the mashed bananas.

Add wet (banana) mixture to dry (flour) and stir until well blended.

I used a large pyrex baking dish, but you can use for muffins or any other type of dish; however please remember it will rise quite a bit.

Pour the batter into a well-greased baking dish, or muffin cups. Place in the oven for 15 -20 minutes at 350, 12 -15 minutes for 375 or 8 - 10 mins at 325 *if using a dark pan

Yield 15 servings of banana cake squares
if using a pyrex baking dish.

Number of Servings: 15

Recipe submitted by SparkPeople user COOKIE_3078.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I adapted this because I was trying to clear the cupboards-I used wholewheat flour, added a handful of sultanas and used 2tbsp oil instead of 4tbsp margerine. It is delicious. - 4/26/09

    Reply from COOKIE_3078 (5/2/09)
    Thank you will use the oil instead


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