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Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 17.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

View full nutritional breakdown of Moroccan Olive Oil Crackers calories by ingredient
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Moroccan Olive Oil Crackers

Submitted by: MAWLULA

Introduction

Crush hazelnuts and whole coriander in a mortar, Then pulse all ingredients in a food processor, adding just enough water to make a firm dough (about 3 T). Roll out thinly, place on parchment paper on a cookie sheet and score to make it easier to break into crackers. Bake at 400 (F) for 10 minutes, or until brown. Cool completely, then store in an airtight container. Crush hazelnuts and whole coriander in a mortar, Then pulse all ingredients in a food processor, adding just enough water to make a firm dough (about 3 T). Roll out thinly, place on parchment paper on a cookie sheet and score to make it easier to break into crackers. Bake at 400 (F) for 10 minutes, or until brown. Cool completely, then store in an airtight container.
Number of Servings: 45

Ingredients

    Flour, whole grain, .33 cup (remove)
    *Wheat flour, white, bread, enriched, .33 cup (remove)
    Semolina flour, unenriched, .33 cup (remove)
    Hazelnuts, 5 nuts (remove)
    Olive Oil, 2 tbsp (remove)
    Yogurt, plain, whole milk, 15 grams (remove)
    Pepper, black, 1 dash (remove)
    *Cumin seed, .25 tsp (remove)
    *Coriander seed, .25 tsp (remove)

Directions



Number of Servings: 45

Recipe submitted by SparkPeople user MAWLULA.





TAGS:  Snacks |

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