Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 192.8
- Total Fat: 8.7 g
- Cholesterol: 17.1 mg
- Sodium: 177.9 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 0.5 g
- Protein: 2.6 g
View full nutritional breakdown of Coffee Cake calories by ingredient
Coffee Cake
Submitted by: STEPHLOKIIntroduction
A recipe from my friend Rowena A recipe from my friend RowenaNumber of Servings: 24
Ingredients
-
Dry ingredients:
3 c flour
1 c white sugar
.75 c brown sugar
1 dash salt
2 tsp baking powder
.5tsp cinnamon
1 c margarine
wet ingredients
1 c milk
2 eggs, beaten
1/8th baking soda
Directions
mix the dry ingredients well, crumble with margarine. Set aside 1 cup.
Mix wet ingredients separately, pour onto dry ingredients mix, but do not beat.
Pour into 2 round 12' greased baking pans. Sprinkle the cup of crumble on top.
Bake for 35-45 minutes at 350*F
Makes 24 servings (each cake 12 servings)
Number of Servings: 24
Recipe submitted by SparkPeople user STEPHLOKI.
Mix wet ingredients separately, pour onto dry ingredients mix, but do not beat.
Pour into 2 round 12' greased baking pans. Sprinkle the cup of crumble on top.
Bake for 35-45 minutes at 350*F
Makes 24 servings (each cake 12 servings)
Number of Servings: 24
Recipe submitted by SparkPeople user STEPHLOKI.
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