Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 133.6
- Total Fat: 11.1 g
- Cholesterol: 0.0 mg
- Sodium: 584.3 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.6 g
- Protein: 1.3 g
View full nutritional breakdown of thyme and onion salad calories by ingredient
thyme and onion salad
Submitted by: BUSHRAMOHAMMADIntroduction
salad prepared from thyme leaves and chopped onions salad prepared from thyme leaves and chopped onionsNumber of Servings: 4
Ingredients
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1.5 cup of finely chopped onions
2 cups of fresh thyme leaves, separated from stalks
0.2 cup of olive oil
1/3 cup of lemon juice
1 tsp of salt or as desired
Directions
1. wash thyme leaves throughly with water.
2. add salt to onions and leave for 5 min.
3. squeeze the fluide out of the onions.
4. add thyme leaves, olive oil, and lemon juice to the onions.
5. mix ingredients and leave to stand for 5 min.
6. serve with meat, pultry or fish; also can be served alone with bread.
serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user BUSHRAMOHAMMAD.
2. add salt to onions and leave for 5 min.
3. squeeze the fluide out of the onions.
4. add thyme leaves, olive oil, and lemon juice to the onions.
5. mix ingredients and leave to stand for 5 min.
6. serve with meat, pultry or fish; also can be served alone with bread.
serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user BUSHRAMOHAMMAD.
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