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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 290.7
  • Total Fat: 8.7 g
  • Cholesterol: 78.8 mg
  • Sodium: 506.7 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.4 g

View full nutritional breakdown of Ground Turkey with Mac & Cheese calories by ingredient
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Ground Turkey with Mac & Cheese

Submitted by: SFERRARIO

Introduction

An easy meal with items you have on hand. An easy meal with items you have on hand.
Number of Servings: 4

Ingredients

    15 0z. Ground turkey
    1 box Kraft Macaroni and Cheese
    1 cup salsa
    .5 cup frozen corn

Directions

Prepare macaroni and cheese as directed, I usually omit the butter. In another skillet brown turkey. When turkey is browned, stir into mac and cheese. Add salsa and corn. Heat and serve. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SFERRARIO.






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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    I made this with a little variation. Didn't have mac n cheese, but had whole wheat elbow noodles and some ff cheddar cheese. My family loved it, even my 2 yr old. Thanks - 7/30/09

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  • Very good and easy to make. One of the kids favorites. - 7/5/11

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  • This was great and easy to make. I made it for me, my daughter as we are both watching what we eat. My granddaughter who is two LOVED this too. We had fresh green beans as a side dish. Very easy...thanks for the recipe! - 9/15/09

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  • I switched out the boxed pasta to whole wheat pasta and added parmesan cheese; but besides that this is great and simple. - 8/31/09

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  • This was great and I even got my 3 year old to eat it. Thanks for the easy and tasty recipe. I will make it again for sure. - 6/17/09

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  • GREAT & easy! We added some fresh spinach and enjoyed this very much! - 5/21/09

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