Chicken SoupSubmitted by: OFELIA_ALEX
Introductionchicken & rice soup chicken & rice soup
Chicken Thigh, 5 thigh, bone and skin removed (remove)
Chicken Leg, 5 leg, bone and skin removed (remove)
*Green Giant Frozen Mixed Vegetables, 4 cup (remove)
*Westpac French Cut Green Beans, frozen, 2 cup (remove)
Beans, pinto, 2 cup (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Parsley, .25 cup (remove)
Salt, 1 cup (remove)
Pepper, black, 1 tbsp (remove)
add frozen vegetables.
once chicken has cooked and vegetables have been added let simmer for approximately 1 hr or until desired flavor has been reached.
Number of Servings: 8
Recipe submitted by SparkPeople user OFELIA_ALEX.