Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 254.9
- Total Fat: 5.1 g
- Cholesterol: 100.8 mg
- Sodium: 14,392.4 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 6.0 g
- Protein: 30.0 g
View full nutritional breakdown of Chicken Soup calories by ingredient
Chicken Soup
Submitted by: OFELIA_ALEXIntroduction
chicken & rice soup chicken & rice soupNumber of Servings: 8
Ingredients
-
Chicken Thigh, 5 thigh, bone and skin removed (remove)
Chicken Leg, 5 leg, bone and skin removed (remove)
*Green Giant Frozen Mixed Vegetables, 4 cup (remove)
*Westpac French Cut Green Beans, frozen, 2 cup (remove)
Beans, pinto, 2 cup (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Parsley, .25 cup (remove)
Salt, 1 cup (remove)
Pepper, black, 1 tbsp (remove)
Directions
cook chicken in water. remove skin, bones then remove fat from broth. once fat is removed from broth sautee onion, celery & garlic in some of chicken broth (or 1 tbsp olive oil). season broth with salt & pepper and add chicken .
add frozen vegetables.
once chicken has cooked and vegetables have been added let simmer for approximately 1 hr or until desired flavor has been reached.
Number of Servings: 8
Recipe submitted by SparkPeople user OFELIA_ALEX.
add frozen vegetables.
once chicken has cooked and vegetables have been added let simmer for approximately 1 hr or until desired flavor has been reached.
Number of Servings: 8
Recipe submitted by SparkPeople user OFELIA_ALEX.
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