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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.2
  • Total Fat: 16.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.1 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Balsamic Vinaigrette "House Dressing" calories by ingredient
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Balsamic Vinaigrette "House Dressing"

Submitted by: SOUTHERNMD

Introduction

Using a blender will produce a thicker vinaigrette than you might expect. Allow 2 to 3 tablespoons of dressing per serving. A cup should easily be enough for 6 to 8 servings of mixed greens. (Art Smith) Using a blender will produce a thicker vinaigrette than you might expect. Allow 2 to 3 tablespoons of dressing per serving. A cup should easily be enough for 6 to 8 servings of mixed greens. (Art Smith)
Number of Servings: 8

Ingredients

    3 tablespoons balsamic vinegar
    1 tablespoon red wine vinegar
    1 teaspoon Dijon mustard
    1 clove garlic, crushed through a press
    3/4 cup olive oil, preferably extra-virgin olive oil
    Salt and freshly ground pepper, to taste

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Directions

Combine the balsamic and red wine vinegars, mustard and garlic in a blender. With the machine running, gradually add the olive oil through the opening in the lid to process into a thick dressing. Season with salt and pepper. (The dressing can be made up to 1 week ahead, stored in a covered container and refrigerated. Stir well before using.)

Number of Servings: 8

Recipe submitted by SparkPeople user SOUTHERNMD.






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