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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.4
  • Total Fat: 1.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 759.7 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.5 g

View full nutritional breakdown of White Wine Tomato Cream Sauce calories by ingredient
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White Wine Tomato Cream Sauce

Submitted by: TAZANGEL36

Introduction

Delicious, low-cal Pasta Sauce Delicious, low-cal Pasta Sauce
Number of Servings: 4

Ingredients

    Tomato Sauce, 1 large can
    Canned Tomatoes, 1 can
    White Wine, about 1/8 cup (a wine you like to drink by the glass)
    Fat free half and half, 1/8 cup
    Chicken stock, can be canned, 1/2 cup
    Basil, 2 tbsp
    Oregano, ground, 1 tbsp
    Rosemary, dried, 1 tbsp
    Garlic powder, 1 tbsp
    Granulated Sugar, 1 tsp

Directions

Place tomato sauce, tomatoes, chicken stock and herbs in a sauce pan over medium heat. When sauce begins to bubble, turn heat down to low and simmer for about 15 minutes. Add cream, white wine, and sugar, return to simmer, simmer for an additional 15 minutes. Makes about 4 servings.

Serve over any whole-wheat pasta, use to simmer chicken, fish or pork cutlets, use in lasagna, pizza, or anywhere you would normally have marinara sauce.

This may seem like a lot of time for pasta sauce, which can easily be purchased ready to go, but the extra time you take will bring out the flavors and be a richer taste experience. Also, by making from scratch, you have better control over the ingredients. You can easily double or triple this recipe for extra guests, or to have extra on hand for a quick and easy dinner later in the week.

Number of Servings: 4

Recipe submitted by SparkPeople user TAZANGEL36.






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Member Ratings For This Recipe

  • This was fantastic and worth the extra cook time. We served it over chicken, steamed veggies, and whole wehat penne. Definitely going into our "favorites" rotation! - 9/17/07

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  • I am making this to go over whole wheat linguine noodles- sounds so good!!! - 3/20/07

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