SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.6
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.4 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 7.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Crunchy Jicama Slaw calories by ingredient
Report Inappropriate Recipe

Crunchy Jicama Slaw

Submitted by: WABTCZN


Number of Servings: 8

Ingredients

    Dressing:
    1/2 cup lime juice
    2 TBS rice vinegar
    2 TBS ancho chile powder
    2 TBS honey
    1/2 cup canola/Enova oil
    salt and pepper

    Slaw:
    2lb jicama, peeled and cut into matchsticks
    1/2 head napa cabbage, cored and shredded
    2 carrots coarsley grated
    1/4 cup chopped cilantro leaves

Directions

whisk together lime juice, vinegar, ancho powder, and honey. whisk in oil and season to taste with salt and pepper.
combine slaw ingredients (except cilantro) in a bowl, toss to mix. Pour dressing over, and then mix in cilantro. Let rest for 15 minutes, then serve.

Number of Servings: 8

Recipe submitted by SparkPeople user WABTCZN.






Great Stories from around the Web


Rate This Recipe