MisoshiruSubmitted by: JACKOFALL
IntroductionAn essential part of the traditional Japanese breakfast. An essential part of the traditional Japanese breakfast.
8 cups water
4 heaping tsp dashi soup stock
1 cup taro root
2 tbsp wakame seaweed
1 block firm tofu
1/2 cup miso soup paste
4 tbsp chopped chives for garnish
2. Heat the dashi and taro for 3-4 minutes or until taro is almost soft, then add the miso and allow to dissolve.
3. Add the wakame and tofu and heat gently for 5 minutes, being careful not to let it boil. Garnish with the chives when serving.
Number of Servings: 8
Recipe submitted by SparkPeople user JILLOFALL.