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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.3
  • Total Fat: 17.0 g
  • Cholesterol: 46.9 mg
  • Sodium: 1,114.4 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 9.7 g

View full nutritional breakdown of Zucchini Gratin calories by ingredient
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Zucchini Gratin

Submitted by: NANCYANNE1956

Introduction

From "The Barefoot Contessa Cookbook" From "The Barefoot Contessa Cookbook"
Number of Servings: 6

Ingredients

    6 tbls unsalted butter
    1 pound yellow onion
    2 pounds zucchini, sliced
    2 tsp kosher salt
    1 tsp ground black pepper
    1/4 tsp ground nutmeg
    2 tbls all-purpose flour
    1 cup hot milk
    3/4 cub fresh bread crumbs
    3/4 cub grated Gruyere

Directions

Preheat oven to 400 degrees
6 servings

Melt the butter in a large saute pan & cook onions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered for 10 minutes. Add salt, pepper & nutmet, cook uncovered for 5 more minutes. Stir in the flour. Add hot milk & cook over low heat for a few minutes, until it makes a sauce. Pour the mixture into an 8 x 10 inch baking dish.

Combine the bread crumbs & Gruyere, sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits, bake 20 minutes or until bubbly & browned.

Number of Servings: 6

Recipe submitted by SparkPeople user NANCYANNE1956.





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Member Ratings For This Recipe

  • This is the only dish that all my family loves; my 3yr old, 1 yr twins, husband & sister. Yet I use only 3tbsp butter, one large onion, 1 1/2 cups milk & 1/3 bread crumbs for a lighter version. - 10/2/11

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  • i loved this my neighbor gave me her leftovers I just ate them all and don't know how many servings i had! I wish there were a way to know just how much a serving is! - 9/28/09

    Reply from NANCYANNE1956 (7/12/10)
    Since you had leftovers, it would be hard to tell. But when I make this, I cut the 8X10 into 6 pieces before serving.


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  • I got this very same recipe from my daughter via e-mail. I made it with only 1/2 tsp kosher salt accidentally and it was perfect! Loved it - portions are huge so, one can get away eating only 1/3- 1/2 serving as a side dish to cut on the butter fat. - 6/8/09

    Was this review helpful?   yes  No