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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 351.8
  • Total Fat: 24.8 g
  • Cholesterol: 77.1 mg
  • Sodium: 512.3 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.6 g

View full nutritional breakdown of Indian Corn calories by ingredient
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Indian Corn

Submitted by: QPET05
Indian Corn

Number of Servings: 10

Ingredients

    2 pounds ground beef
    2 cans (16oz each) whole corn (drained)
    1 onion chopped
    24 oz salsa

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Directions

brown meat & onion
add corn & salsa
simmer for 5 minutes
serve with tortilla chips

Number of Servings: 10

Recipe submitted by SparkPeople user QPET05.






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